The caramelised pear and feta, gorgonzola biscuit & Mediterranean vegetable frittata are finger foods that you would just like to get your hands on, not only because of the taste but also due to their elegant presentation.
This slow roast pork belly, pineapple radish salsa, miso and (gf) peppercorn is both visually enticing and mouth-watering.
In every reception, the grass fed eye sirloin, Paris mash, charred leeks, cabernet jus (gf) are rarely left out of the menu because of a unique flavour and sophisticated presentation.
Our mud crab linguine, white wine, coriander, pickled cucumber is the perfect combination of sea, land, and interest that is sure to be the star of every meal at the Belongil.
If you are looking for a nutritious and delicious meal, our slaw of carrot, beetroot, wombok, apple, seeds, nuts, walnut dressing (v, gf) is one of our frontrunners for that criterion.
Our Crisp skin King sh, gai lan, green chilli and miso sauce (gf) brings a dash of green to the table and a wide grin on our guests’ faces.
You have never tried a great seafood delicacy until you’ve tasted our Salt and Szechuan pepper squid, snow pea shoot, chilli caramel.
If you are looking for a visually stunning appetizer, our Cherry tomato, salsa verde cros ni (v) is what will satisfy your craving.
Our Pork belly and sticky chilli caramel (gf) is a great, mouth-watering food that guests have come to enjoy during their visit at the Belongil.
The Earth has given us abundant gifts, just like this Crispy coconut ger prawns, chilli jam that we cooked to perfection for our visitors.
For those who want a real mouthful, our Mini Hayters Hill beef burger, beetroot relish, vintage cheddar is both filling and nutritious, not to mention delicious!
One of the Belongil’s most in demand delicacies is the Forest mushroom and tarragon arancini (v), and our guests enjoy every succulent bite.
You can never go wrong with our Moroccan spiced chicken thigh, harissa dip (gf), as it sends your taste buds on an enchanting journey.
In every reception, guests can never get enough of our Pumpkin and pine nut tartlet (v), and you have to taste it for yourself to see why.
Everybody loves pork, but this Slow roast pork belly, potato gratin, apple and herb salad, jus (gf) is just divine and visually inviting!
Our Crisp skin ocean trout, warm potato and shallot salad, salsa verde (gf) is a gift from the ocean, so much that every person who’ve tasted it can’t help but want more.
We have a lot of finger foods in store, but a lot of receptions love Pork and fennel sausage roll, capsicum relish because of the pop in colour and that distinctive taste.
If you are looking for a sweet delight, our Sticky date pudding, vanilla ice cream and butterscotch is a treat to your taste buds that will leave you wanting more.
This Apple and raspberry coconut crumble, vanilla ice cream will surely satisfy your sweet tooth, which is why it is a favorite in every reception at the Belongil.
Green is in, and our King sh sashimi, raspberry vinegar, eschallot (gf) is a great representation of our gourmet taste and style.
If you enjoy a filling, satisfying meal, then you are going to adore the Belongil’s Shoulder of lamb, potato gratin, Dutch carrots, rosemary (gf).
There are many ways to cook pork, and our Slow roast pork belly, honey roast parsnip, herb stu ng, baked pear is one way to make it even more desirable.
If you’re a fan of seafoods, our Seared scallops in prosciutto, cauliflower puree, sage, enoki mushrooms (gf) will definitely make your taste buds scream with joy.
Do you like what you see? If so, have your next event with us! We are located at 33 Childe Street, Byron Bay, NSW, 2481. Feel free to reach out via email at firstname.lastname@example.org or through phone at (02) 6680 9007.